State of the Art

In our first issue of the new decade, we look back on some of the best (and worst) of the last ten years and find a few reasons to be excited for 2020

By Amy Sherlock

On the odd fraternity between investor Peter Thiel and literary theorist René Girard

By Pablo Larios

Some thoughts on transience, in art and life

By Jennifer Higgie

Food is personal, and so is this issue – the first of frieze to focus on food’s aesthetic, sensorial, political and environmental role in contemporary culture

By Andrew Durbin and Evan Moffitt

Video

Sponsored Content - 20 Nov 2019

25-year old designer Reece Yeboah on the ‘crazy journey’ of his label, Saint London

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