Ham Yard Bar & Restaurant

Ham Yard Restaurant & Bar is thrilled to be returning to Frieze Masters in Regent’s Park, from 9 to 13 October this year. 

The à la carte menu will celebrate autumnal flavours with a special on offer each day. Dishes include Beetroot and pomegranate salad, yellow dandelion and smoked almonds and Red onion and thyme tart tatin with blue cheese and rocket salad, as well as warming desserts like Rhubarb and apple crumble with custard. On the final day of the fair, guests can also opt for their choice of Sunday roast served with all the trimmings.

For those looking to make a quick stop during their visit, the lounge area provides a relaxed spot for a coffee and a sweet treat chosen from our dessert trolley. Or, try one of Ham Yard's signature cocktails from the bar and graze on light bites including, Bruschetta with pumpkin, sage and pickled chilli and Raw autumn vegetables with white bean hummus and confit tomatoes. 

The interiors, designed by Kit Kemp, will be a nod to the West End restaurant’s design which playfully blends colour and texture. Expect a seasonally-inspired scheme, with a pumpkin and sage backdrop complemented by characterful details including seating upholstered in vibrant, patterned fabrics and dishes served on Tall Trees Fine Bone China, Kit’s latest tableware collection.