Milkfarm

Leah was born and raised in Los Angeles and grew up watching Julia Child, How to Boil Water and Yan Can Cook. She has worked in many aspects of the food industry since her first job scooping ice cream at the age of 15. Milkfarm is a collaboration of Leah’s heart, soul, work and life experience- she can’t wait to share her love for cheese and artisan food with the local community. “My mom thought it was weird that her (Asian) kid could love cheese so much. She used to say, ‘You know you’d be 10 pounds lighter if you didn’t eat so much cheese!’ I guess those early years of sticking a Kraft Single in the rice cooker has finally paid off…my own cheese store!”