Spring x Heckfield Place

Spring x Heckfield Place brings together a restaurant in the arts and cultural heart of London and a country house hotel in Hampshire for a dining experience that celebrates seasonality, heart-felt cooking and a strong connection with the land. Both embrace a forward-looking view on sustainability, focusing on the very best ingredients under the stewardship of Skye Gyngell and her team. Heckfield Place is a Georgian family home at the heart of a bountiful 438-acre estate. Less than an hour from London, it’s been rewoven into a luxury hotel, connecting house and grounds in a secluded corner of Hampshire. Spring brings Skye’s acclaimed ingredient-led cooking to an airy dining room in the New Wing of Somerset House. Here, a regularly changing menu is paired with thoughtful service and the ambition of providing an experience that not only sings on the plate but lingers in the memory.