Frieze London

Regent’s Park

4–7 October 2018

Petersham Nurseries

Church Lane, Petersham Road
TW10 7AB Richmond, London


Internationally renowned Petersham Nurseries will recreate the beauty of their iconic Café, as they host an a-la-carte restaurant at this year’s fair. For the third consecutive year Executive Chef Damian Clisby, will curate a special menu using the best quality seasonal ingredients including: ‘Chestnut Pappardelle with Chestnuts, Cime di Rapa & Pecorino’; ‘Baked Lemon Sole with Casteluccio Lentils, Spinach, Aioli & Lemon’; and ‘Cutlets of Lamb with Coco Beans, Late Season Tomatoes & Oregano'. Downstairs at Frieze London, Petersham Nurseries will serve drinks all day together with a more informal take-away menu reflective of their offering at their new Delicatessen in Covent Garden.   Handpicked wines from the Petersham Cellar collection were available alongside a selection of cocktails.

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