Frieze Los Angeles

February 14 – 16, 2020

Preview February 13


8810 Washington Blvd
Culver City, CA 90232
United States

Veteran participants of Frieze New York, Roberta’s is thrilled to be a part of Frieze Los Angeles for a second year in a row.

Long known & loved for its wood-fired Neapolitan style pizzas, Roberta’s expanded their operations from Brooklyn to Los Angeles and opened a second location in Culver City over a year ago. Co-Owners Brandon Hoy and Chef Carlo Mirarchi will serve their signature wood-fired pizzas to order. Favorites including the Margherita, Bee Sting, and the Famous Original will be on the menu, as well as a seasonal special.

Roberta’s Wine Bar will feature an exclusive natural wine list. Also available; craft beers from local breweries and cocktails made with small batch spirits. Prices for the pies range from $17-$21

Latest Frieze Los Angeles

David Horvitz, December 2019

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Read what the media, museum leaders, collectors and galleries had to say about the debut edition of Frieze Los Angeles