Heckfield is a living place: a Georgian family home lovingly restored to its classic origins and rewoven into a 400-acre North Hampshire landscape.
Elegantly evolving, resolutely natural, we’re a beautiful piece of English history that redefines the idea of a hotel. We springboard from a storied past, celebrating the slow-and-simple now:
a country haven — less than an hour from London — sculpted over centuries by ancient heather, woodland and meadow.
Everything here begins with the soil. Our estate’s biodynamic Home Farm, walled gardens and orchards feed chef Skye Gyngell’s epicurean alchemy, bringing the outside joyfully into Marle and the open-flamed Hearth restaurants.
Drawn from nature, Heckfield cultivates a space to unearth, reconnect and rediscover.