Advertisement

Frieze Masters

Regent’s Park, London

4–7 October 2018

Umu

14-16 Bruton Place
W1J 6LX London

@umuRestaurant

Michelin-starred, Japanese restaurant Umu returned to Frieze Masters for the fourth year, with its elegant, Kyoto-influenced cuisine. Executive Chef, Yoshinori Ishii sources the highest quality, seasonal ingredients from the British Isles, marrying classical Japanese flavours and philosophy with the avant-garde. Yoshinori created a special menu for the fair including bento boxes and the much-loved Umu ‘fish and chips’ tempura. The Umu bar offered specialty Japanese cocktails as well as a wide selection of sake, wine and champagne.

Latest Frieze Masters

View highlights from London’s largest display of outdoor artwork

Pick up or download the Frieze Sculpture Family Trail and join family days in the park, led by the Royal Society of Sculptors

28 July, 4 August and 25 August
12pm - 4pm, Regent's Park

Now open until 7 October 2018 in London’s Regent’s Park with a new app and audio tour from Artimbarc

Your essential guide to Frieze Sculpture 2018, produced in partnership with Artimbarc

From Acquavella and Alexander Gray to Axel Vervoordt: all the exhibitors at the upcoming fair

Discoveries abound in the curated section for avant-garde 20th-century artists

Collections features extraordinary hoards from newcomers Oscar Humphries, Yves Macaux and more