Veteran participants of Frieze New York, Roberta’s is thrilled to be a part of Frieze Los Angeles for a second year in a row.
Long known & loved for its wood-fired Neapolitan style pizzas, Roberta’s expanded their operations from Brooklyn to Los Angeles and opened a second location in Culver City over a year ago. Co-Owners Brandon Hoy and Chef Carlo Mirarchi will serve their signature wood-fired pizzas to order. Favorites including the Margherita, Bee Sting, and the Famous Original will be on the menu, as well as a seasonal special.
Roberta’s Wine Bar will feature an exclusive natural wine list. Also available; craft beers from local breweries and cocktails made with small batch spirits. Prices for the pies range from $17-$21