Food

Showing results 1-20 of 31

The chef-patron of the lauded West African restaurant explains her journey from Brixton pop-up to London’s West End 

A simple dessert recipe from the chef’s time at St. John Bread & Wine, London

BY Max Rocha |

From rituals and identities to fun and humour, a show at The Photographers’ Gallery, London, traces the history and impact of food in photography

BY Kadish Morris |

Our lives – like menus – are an assortment of so-called ‘choices’

BY Lynne Tillman |

Food is personal, and so is this issue – the first of frieze to focus on food’s aesthetic, sensorial, political and environmental role in contemporary culture

BY Andrew Durbin AND Evan Moffitt |

From Louis XIV to #foodporn, feasting has always been for the eyes

BY Fanny Singer |

Jesse Connuck on works by Congolese Plantation Workers Art League & Renzo Martens, Torolab and Annalee Davis

BY Jesse Connuck |

Reckoning with the legacy of Jim Harrison, whose writing portrayed women like meals – meant to give pleasure and comfort, without having any hunger themselves

BY Julia Langbein |

The Danish-Icelandic artist has created an environmentally-conscious menu for Tate Modern’s Terrace Bar

BY Figgy Guyver |

The artist behind London’s current fourth plinth sculpture has published a cookbook for date syrup

BY Figgy Guyver |

Hear from expert insiders in the city’s cultural landscape, from art to entertainment

Enemy Kitchen makes Iraqi culture visible in the US beyond war, producing an alternative discourse and social space.’

BY Michael Rakowitz |

The team leading the lauded restaurant Baroo share their story 

The 45-second commercial, instructing viewers to #EatLikeAndy, features vintage footage of the late pop artist

BY Frieze News Desk |

Ahead of bringing the Michelin-starred restaurant to Frieze London – the River Cafe co-founder discusses why artists make good cooks