Andrew Durbin

Lee speaks with Andrew Durbin, editor-in-chief of frieze magazine, about Seoul’s best cafes and must-see museums and finest moments on film. 

From Atis Rezistans's take over of St. Kunigundis Catholic Church to a mesmerizing installation by Nhà Sàn Collective at the Stadtmuseum

At the Arsenale, monumental works question the place of the human in nature, and the nature of the human

What does the closure of the iconic gallery mean for the New York art world? 

In a new collection of essays, the writer considers art, mortality and the death of her husband, Kevin Killian

Andrew Durbin reflects on the efforts of seven centuries to monumentally exalt – and incidentally profane – the poet Dante

Ahead of a three-month project in the Rockaways, the London-based artist is thinking about home, time and community

A.S. Hamrah on the portrayal of ‘red America’ in Hillbilly Elegy, Rebuilding Paradise and Nomadland

The UK-based poet speaks with frieze editor Andrew Durbin about her debut collection of poems from Granta

COVID-19 and Black Lives Matter were two of the major events that signalled the changes that may – and in many cases must – come next year

frieze editor Andrew Durbin speaks to the author about his new essay on Bollywood for the November/December issue

2020Solidarity/Between Bridges is selling artist-made posters to raise funds for the city’s beleaguered clubs, performers and organizers

Frieze magazine has been redesigned, beginning with our May/June issue

Contributing editor Jonathan Griffin on ageing and fallibility

Each day for the next month, we’ll highlight a different exhibition that’s affected by the Covid-19 crisis

The 2013 album is a compelling record of our collective fracturing 

Speaking to frieze editor Andrew Durbin, Rainer discusses the way she resists the myths of the 1960s

New arrangements of artists from across the planet emphasize broad concepts over tidier organizing principles 

Two shows at David Zwirner, New York, champion the artist's ability to capture the sound of a now-bygone world

Food is personal, and so is this issue – the first of frieze to focus on food’s aesthetic, sensorial, political and environmental role in contemporary culture