Museum-quality presentations, extraordinary objects, artist talks and Michelin-starred restaurants
From 5 to 8 October, Frieze Masters will showcase six thousand years of art history from 130 of the world’s leading galleries, curated sections for discovery and Frieze Masters Talks.
Explore the full gallery list here and download the fair map.
Discover solo and curated shows of major 20th-century figures and extraordinary objects, including:
Spotlight: Rare Presentations of 20th-Century Artists
Curated by Toby Kamps (Blaffer Art Museum, University of Houston), the celebrated Spotlight section continues to reveal extraordinary, under-recognized figures through 21 solo artist presentations —including:
Collections with Sir Norman Rosenthal
Curated by Sir Norman Rosenthal, the celebrated Collections section continues to bring new types of work to the fair and showcase extraordinary artworks and objects spanning thousands of years. Highlights include:
Frieze Masters Talks
Curated by Tim Marlow (Artistic Director, Royal Academy of Arts, London), Frieze Masters Talks provides a platform for leading artists, museum curators, writers and critics to discuss the history of art and its continuing significance in contemporary practice. Highlights include:
2017 sees the return of Michelin-starred, Frieze favourites Locanda Locatelli, Umu; and GAIL’s Artisan Bakery.