Dumplings' Legend

Dumplings’ Legend x Frieze Masters

Dumplings' Legend are pleased to announce their participation at Frieze Masters, serving a variety of classic dishes.

The highlight will be a selection of ‘Dim Sum” literal meaning Touch your heart, parcels or thin steamed dumplings with fillings from Seabass And fennel to the classic Cantonese ‘Har Gau” prawn dumplings. Signature Xiao Long Bao, by the master dim sum chefs will be making Xiao Long Bao, filled with a meaty soup pork broth. There will also be the Gluten Free dim sum served.

Regional classics such as slow tender pork belly; Lamb and Beef briskets will certainly

The Leong Family has been instrumental over the last four decades, in bringing chinese cuisine, originated from Hong Kong and to span an in-depth regional cooking from Donbei, Sichuan and Xin Jiang. To ensure the tastes is authentic and further to develop new innovations in cooking. Complimenting their passions in the F&B notably recent openings such as TAKU, Michelin star japanese Omakase and their newest Opening INÉ by Taku, deputing in Hampstead.

Dumplings’ Legend, main restaurant located in Chinatown, London.