Maison François

Founded by François O'Neill, Ed Wyand and Executive Chef, Matthew Ryle in 2020, Maison François is a brasserie and wine bar in the heart of St James’s. It pays homage to the grand brasseries of Paris, Lyon and Alsace, whilst incorporating wider influences across the menu. Open from early morning to midnight, Maison François focuses on simplicity and seasonality, beginning first thing with breads and patisserie fresh from the in-house bakery. Throughout the day, guests can watch the chefs at work around the floating pass in the open kitchen.