Creative North African & Spanish dishes, plus all-day tapas in a smart space with a relaxed vibe.
Menu highlights include: salt cod croquetas, lamb tagine, autumn salad with grapes, figs, apple, frisee, gem, mint, pomegranates and almonds, and rosewater & cardamom ice cream.
Location
Frieze London, The Regent's Park
London
NW1 4LL
United Kingdom