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Food

Ahead of bringing the Michelin-starred restaurant to Frieze London – the River Cafe co-founder discusses why artists make good cooks

From high-end kitchens to backyard pit smokers, the esteemed food writer found art and artistry in ‘the fault lines’ between communities

Detail of illustration by Jan Buchczik

The sunshine beckons to this much-loved landmark, but it’s not just the High Line itself that’s worthy of a visit

Detail of illustration by Jan Buchczik

From a Pre-Frieze Breakfast in Brooklyn to the Met Breuer Basement: where to eat by the city’s best art

Photography: Clément Pascal

From major institutional shows to the most-talked restaurants

Hosting and hospitality at the Delfina Foundation

Erik Morse interviews Danish chef René Redzepi of noma, Copenhagen

Kunstverein

DESTECentre for Contemporary Art, Athens, Greece

The magic of Kinder Eggs

Beatrice Collier Busts a Gut

Busting a gut