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Food

Ahead of bringing the Michelin-starred restaurant to Frieze London – the River Cafe co-founder discusses why artists make good cooks

From high-end kitchens to backyard pit smokers, the esteemed food writer found art and artistry in ‘the fault lines’ between communities

By Jonathan Griffin
Detail of illustration by Jan Buchczik

The sunshine beckons to this much-loved landmark, but it’s not just the High Line itself that’s worthy of a visit

By Alex Waxman
Detail of illustration by Jan Buchczik

From a Pre-Frieze Breakfast in Brooklyn to the Met Breuer Basement: where to eat by the city’s best art

By Fanny Singer
Photography: Clément Pascal

From major institutional shows to the most-talked restaurants

Hosting and hospitality at the Delfina Foundation

By Amy Sherlock

Erik Morse interviews Danish chef René Redzepi of noma, Copenhagen

By Erik Morse

Kunstverein

By Vivian Sky Rehberg

DESTECentre for Contemporary Art, Athens, Greece

By Alexandra Koroxenidis

The magic of Kinder Eggs

By Mark Morris

Beatrice Collier Busts a Gut

By Beatrice Collier

Busting a gut

By Beatrice Collier