Recipe

Showing results 1-2 of 2
Frieze London , Frieze Week Magazine
Margot Henderson OBE’s Recipe for Rabbit Pie

Artworld favourite Rochelle Canteen opened 20 years ago. Its co-founding chef marks the anniversary with a seasonal special

BY Margot Henderson |
Frieze London , Frieze Week Magazine
Claudia Roden’s Sociable Take On A Tagine

‘Having people around and making dinner is what gives me the most pleasure’

BY Claudia Roden |