More than 110 of the world’s leading galleries will participate in the fair, with sections for emerging talent and historical art, the Frieze Artist Award commission, Frieze Film, talks and a Frieze Week festival of culture
Artfully-decorated restaurant and showroom featuring works by Rashid Johnson, Andy Warhol, Lucian Freud, Anj Smith, and more. Curated by Hauser & Wirth
First carbon-neutral restaurant in London -- minimum food waste, locally sourced ingredients, recycling food waste into energy; usage of green gas only
All hotel/restaurant deliveries conducted through PedalMe, a cycle courier
Food suppliers are asked to take their packaging away with them and if packaging is excessive; guests can forego housekeeping to minimise consumption and waste
All glass and paper is recycled
Founding member of the Sustainable Restaurant Association
Charlie’s, within Brown's Hotel, a Rocco Forte Hotel in Mayfair, embraces the ongoing evolution of British cuisine with a menu that celebrates contemporary British cooking complemented by European influences. From Monday - Saturday the restaurant is open for lunch from 12pm - 3pm and for dinner from 6pm-10pm. On Sunday, lunch is served between 12.30pm - 3.30pm and the Sunday Jazz Dinner is served between 7pm-10pm.