Food at Frieze Los Angeles 2023 presented with RE:Her
This year's fair will feature food pop-ups curated by Regarding Her, a non-profit aiming to empower and advance women-identifying and non-binary food entrepreneurs
This year's fair will feature food pop-ups curated by Regarding Her, a non-profit aiming to empower and advance women-identifying and non-binary food entrepreneurs
Frieze Los Angeles will feature pop-ups from a selection of Los Angeles-based restaurants curated by acclaimed non-profit Regarding Her (RE:Her).
The official catering partner for this year’s fair, RE:Her is a national organization driven by women restaurateurs. Their goal is to empower and advance women, women of color, indigenous women, and LGBTQ+ identifying women food and beverage entrepreneurs by way of innovative platforms that uplift the community, support businesses and advocate within the industry.
Participants include:
Ayara Thai - one of three Thai restaurants in Los Angeles to receive a Michelin Bib Gourmand, and became Thai Select's Rising Star Chef.
Bridgetown Roti - entirely family-owned and run roti pop-up, proudly representing Caribbean lineage and sharing the culture of such a resilient people through food.
Clementine - a family-owned, neighborhood bakery-café featuring fresh-baked pastries, seasonal salads and sandwiches, fresh and frozen soups, and entrees to take home for dinner.
Uli's Gelato - voted best ice cream and gelato in Los Angeles. Uli’s flavors are inspired by the diverse cultural tapestry of America and her goal is for her gelato to taste and look like Los Angeles.
Gogo’s Tacos - familiar Los Angeles Street Tacos prepared with integrity and quality at the forefront.
Hotville Chicken - been recognized by Los Angeles Magazine’s Best of 2020 and Best New Restaurant.
Monroe Place - home away from home dedicated to creating a safe and welcoming space for all to provide laughs, smiles, and some 'sandos + Bevs'.
and more.
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Main image: Monroe Place @monroeplacela
