Jason Kraft from Roberta’s creates an A$AP Julio cocktail 



Both Frieze New York and Frieze Los Angeles have had the pleasure of having Roberta’s pop-ups at every fair.  

Ingredients list: 

2 oz habanero-infused Dobel Tequila  

.75 oz Cherry Heering Liqueur 

1.5 oz pineapple juice  

.5 oz lime juice  

.25 oz vanilla vinegar  

Method:

Add all ingredients to your shaker tin with ice

Shake for 15-20 seconds

Strain over fresh ice in a Collins glass

Garnish with pineapple leaf or wedge of pineapple 

The creation of Brandon Hoy and Carlo Mirarchi, Roberta’s has become a neighbourhood institution since its opening in January of 2008. An international culinary destination and an incubator for progressive entrepreneurship, over the last 10 years, Roberta’s has developed into a multi-faceted compound with communal seating, private tables and a sun-soaked atrium. It is also home to a frozen pizza operation, takeaway and delivery pizza kitchen, as well as a Tiki Bar and a radio station – Heritage Radio Network. The outdoor seating and catering and events space also provides access to Blanca. Opened in 2012, Blanca is a two-Michelin-starred13-seat restaurant described by The New York Times as 'one of the more extraordinary restaurants in the country.'

www.robertaspizza.com 

@robertaspizza