Clementine

Annie Miler and the Clementine Team will be back for their second year at FRIEZE!

Clementine is a family-owned, neighborhood bakery-café featuring fresh-baked pastries, seasonal salads and sandwiches, fresh and frozen soups, and entrees to take home for dinner. They shop at local farmers’ markets for the freshest seasonal ingredients and prepare everything from scratch and by hand.

Annie was born and raised in Minneapolis, Minnesota and has been an Angeleno since 1996. Prepped and shaped by Campanile and La Brea Bakery she is a cook, baker, cocktail maker! Has two wonderful teenage children with the world's kindest husband. Shy and retreating, she is most comfortable expressing herself through cheese, grilled and figurative.