Sushi By Scratch Restaurants + Wolf & Wheat

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.

Margarita Kallas-Lee grew up picking fruits and vegetables from her grandparent’s farm in Latvia, experimenting with flavors in the kitchen at a young age before moving to Los Angeles when she was seven years old. She and husband Phillip Frankland Lee own Sushi by Scratch, Pasta Bar, and Scratch Bar & Kitchen as well as her latest ‘Wolf & Wheat’ Dessert Shop & Commissary in Austin, TX.