Cooking

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Frieze London , Frieze Week Magazine
Margot Henderson OBE’s Recipe for Rabbit Pie

Artworld favourite Rochelle Canteen opened 20 years ago. Its co-founding chef marks the anniversary with a seasonal special

BY Margot Henderson |
Interviews , Opinion
Ignatio Mattos’s Most Recommended Meals

The Michelin starred-chef shares tips for eating in New York during Frieze Week

BY Ignacio Mattos AND Matthew McLean |
Frieze London , Frieze Week Magazine
Claudia Roden’s Sociable Take On A Tagine

‘Having people around and making dinner is what gives me the most pleasure’

BY Claudia Roden |