Cooking Sections

From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates

By Jane Black

This week’s Culture Digest focuses on performative meals. First: the Climavore dinners series from Cooking Sections

By Amy Sherlock
Rachael Champion, Primary Producers, 2014. Courtesy the artist and Hales Gallery, London; photograph: Charlie Littlewood

How plants can help teach us to live ethically

By Ellen Mara De Wachter
Cooking Sections, Cases of Confusion (50-40-20) (56-45-25) (55-40-20), 2015. Courtesy: the artists

Essay - 22 Apr 2016

Ellen Mara De Wachter considers how plants can teach us to live ethically