More than 110 of the world’s leading galleries will participate in the fair, with sections for emerging talent and historical art, the Frieze Artist Award commission, Frieze Film, talks and a Frieze Week festival of culture
The President of Spelman College reflects on the role that historically black colleges and universities in the US have played in supporting the work of emerging artists and scholars
Food is personal, and so is this issue – the first of frieze to focus on food’s aesthetic, sensorial, political and environmental role in contemporary culture