Gordon Matta-Clark

The artist reflects on the natural organisms and systems that have inspired his work at Salmon Creek Farm

By Fritz Haeg

From Tina Girouard, Carol Goodden and Gordon Matta-Clark’s SoHo restaurant to Allen Ruppersberg’s LA café, there’s an art to feeding

By Ellen Mara De Wachter

The monumental sculpture will trace the outlines of a now-demolished 19th century salt shed, once made into an artwork by Gordon Matta-Clark

Why can’t New York get over its ‘bad old days’?

By Dan Fox

Douglas Crimp's new memoir charts his life in the galleries and gay bars of 1970s New York

By Andrew Durbin

With her Whitechapel show opening today in London, Mary Heilmann talks about studying in California, ‘home arts’ and surfing

By Amy Sherlock
Marta Minujín, La Menesunda (detail), Instituto Torcuato Di Tella, 1965 Courtesy the artist and Henrique Faria, New York and Buenos Aires

Frieze Projects curator, Cecilia Alemani, reveals her unrealized (and occasionally unrealizable) projects


A tribute to FOOD, the legendary restaurant opened in 1971 by Gordon Matta-Clark and Carol Goodden

Gordon Matta-Clark, Conical Intersect, 27–29 rue Beaubourg, Paris Biennale, 1975. Courtesy: David Zwirner, New York, and MACBA, Barcelona © Estate of Gordon Matta-Clark / DACS

The evolution of ‘performance architecture’

By Agnieszka Gratza

Galerie Thomas Schulte, Berlin, Germany

By Mark Prince
Illustration by Lauren Rolwing

How art can weave into life and vice versa

By Carol Yinghua Lu