Cooking Sections

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As the prestigious award announces a shortlist comprised of artist collectives, Juliet Jacques reflects on UK government funding cuts to the arts after more than a decade of austerity

BY Juliet Jacques |

In the work of Cooking Sections, Goldin+Senneby and Sean Raspet and Shengping Zheng the line between synthetic and organic is not always what is seems

BY Gary Zhexi Zhang |

From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates

BY Jane Black |

This week’s Culture Digest focuses on performative meals. First: the Climavore dinners series from Cooking Sections

BY Amy Sherlock |

How plants can help teach us to live ethically

BY Ellen Mara De Wachter |

Ellen Mara De Wachter considers how plants can teach us to live ethically