Feature

Specially commissioned recipes by nine artists, including Otobong Nkanga, Heather Phillipson and Rirkrit Tiravanija, ranging from abstract to delectable 

Jesse Connuck on works by Congolese Plantation Workers Art League & Renzo Martens, Torolab and Annalee Davis

By Jesse Connuck

A Series on the Senses: Touch

By Alexandra Kleeman

A Series on the Senses: Sight

By Chloe Aridjis
Francis Alÿs, Untitled, 2016, oil, pencil, tape and staples on tracing paper, 38 × 31 cm. Courtesy: © Francis Alÿs and David Zwirner

A Series on the Senses: Hearing

By Fernando A. Flores

A Series on the Senses: Taste

By Diana Hamilton

50 years since Apollo 11 and the Manson killings, Lucy Ives reflects on the guilt and male privilege that plagued the Summer of Love

By Lucy Ives

For more than 60 years the Tehran-born, Minneapolis-based artist has made work about community, coexistence and the experience of exile

By Ian Bourland

The leading Argentinian novelist recalls the cruelty of his hometown’s self-designated cultural curator: his mother

By César Aira and Ariel Cusnir

After her celebrated book Seasonal Associate, author Heike Geissler presents a new story for frieze

By Heike Geissler

Writer Jörg Scheller considers her practice in light of contemporary political debates and artist Juliette Blightman delves into Cahn’s recently published texts

By Jörg Scheller and Juliette Blightman

With a recent show at Stephen Friedman Gallery, the Grenadian-born British artist talks to Osei Bonsu about painting, London's 1980s club scene and moving to Cornwall

By Osei Bonsu